About Cafecaps
Thai coffee, freshly roasted and packed in Bangkok.
Cafecaps makes Nespresso-compatible and Dolce Gusto-compatible capsules in Bangkok, with freshly roasted Thai coffees from Doi Tung or Doi Chang in the range.
Made in Bangkok
Coffee capsules made in Bangkok.
Cafecaps roasts, fills, and packs its capsules in Bangkok. The coffee rests for 24 to 48 hours after roasting before it is ground and filled into capsules under a protective nitrogen atmosphere.
Keeping the process together allows the team to adjust the roast, grind, and filling for each capsule system.
From the north to Bangkok
Thai origins remain part of the finished coffee.
Coffees from Doi Tung or Doi Chang bring northern Thai origin into the Cafecaps range, alongside coffees from other origins. The company works directly with growers who hand-pick and sort the coffee cherries.
The selected beans are roasted in Bangkok, then ground and filled into the appropriate capsule format.
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